During the public holiday recently, Edi and I did not go anywhere. We stayed at home, lazing around. We ate our breakfast late. We did not have any lunch. Instead, I made snacks for us. That was my first time "baking" such food. Let's be clear here, I don't bake. At least, not yet.
This is what we call "cekodok".
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| Mash the banana |
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| Add in flour and water |
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| Add oatmeal for the crunchy taste |
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| Fry them up |
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| Ready to be eaten |
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| Eat cekodok with hot tea on the side Yumm!! |
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